Mother's Farms suggest serving this with Mother's Farms Pumpkin Seed Tortilla Chips or Mother's Farms Multigrain Tortilla Chips
This dish offers a holiday-style twist on the traditional Middle Eastern spread. You can find pumpkin seeds–also called pepitas–in groceries and Mexican markets. Prepare up to a day ahead, and refrigerate.
10 servings (serving size: about 3 tablespoons hummus)
Preheat oven to 425°.
Place tahini and next 7 ingredients (through garlic) in a food processor, and process until smooth. Add parsley; pulse until blended. Spoon hummus into a serving bowl; sprinkle with pumpkinseed kernels, if desired.
**Tahini is a thick paste made of ground sesame seeds that can be purchased already prepared from many supermarkets and specialty stores.