• 3062 Onchips

Tortilla Casserole

Tortilla Chip Casserole
 
Great with Mother's Farms Sweet Corn & Black Pepper or Mother's Farms Muligrain Tortilla Chips
  • 1 med. onion, finely chopped
  • 2 tbsp. butter
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can green chilies
  • 1 tsp. salt
  • 1/2 lb. Monterey Jack cheese (sliced or grated)
  • 2-3 c. cooked chicken or ground beef
  • 6.5 oz. Mother's Farms Multigrain or Mother's Farms Sweet Corn & Black Pepper tortilla
  • chips
  • 1 c. sour cream
  • 1/2 c. grated Cheddar cheese

Preheat oven 350 degrees. Saute onion in butter, add tomato sauce, chilies and salt.

Simmer uncovered 10 minutes.

Layer in casserole dish: tortilla chips, Jack cheese, meat, sauce. Repeat layers. Bake 20 minutes. Remove from oven. Spread with sour cream and grated Cheddar cheese. Broil until cheese melts.

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